Information

Ingredients

2 1/2 cups of uncooked pasta, your choice. (I used macaroni.)
5 Cups of Water.
Salt and pepper.
0.5 - 1 kg of ground beef.
Celery, chopped into pieces. (or may use peas.)
Mushrooms, chopped and diced.
1 medium onion, diced.
3 cloves of garlic, minced.
1 green bell pepper, chopped up.
Some oregano.
Some basil. (Dried.)
Red pepper flakes.
1 Can of diced tomatoes.
2 cups of chicken or vegetable stock.
1/2 cup of ketchup.
4 tablespoons of vinegar.

Directions

1. Prepare your pasta al dente with salted water until ready.

2. Drain pasta and set aside in a bowl.

3. Fry up your meat, onion and garlic.
4. Drain fat, and fry up your mushrooms, pepper and celery until tender.

5. Add your canned tomatoes and let simmer a bit.

6. Add some chicken stock and simmer.

7. Add the dried herbs, pepper flakes, ketchup and vinegar. Simmer.

8. Stir a bit and serve with salad or bread