Sardine Salad

by Gabrielle Campbell

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Information

4 Sardines per person
french bread sliced
mixed salad
olive oil
clove of garlic
slice of lime

plain flour
salt & pepper
chives to garnish

1. Have the sardines cleaned out if you prefer.

2. Coat with a little plain flour.

3. Heat up a pan with a little drizzle of oil till quite hot with the clove of garlic chopped.

4. Mix your salad and place a little on a dish with a couple of slices of the french bread.

5. Cook the sardines for about 3-4mins each side, depending on their size and place on the mixed salad.

6. Drizzle with some oil, squeezed lime juice and season with salt & pepper.

7. Add the chopped chives for garnish.

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