Broccoli Cheese Bake

by Janine Ferguson

Information

Ingredients

5 boxes frozen chopped broccoli

1 pound Velveeta cheese

⅛ teaspoon salt, to taste

⅛ teaspoon fresh ground black pepper, to taste

⅛ teaspoon garlic powder, to taste

¾ cup butter

1 sleeve Ritz crackers

Directions

Boil broccoli in salted water for 4 to 7 minutes, or until crisp-tender.

Season broccoli with salt, pepper and garlic powder.

Melt 1 stick butter and Velveeta cheese (careful not to burn).

Add cheese mixture to broccoli.

Crumble crackers and mix throughout, saving some for the top.

Dot casserole with remaining butter.

Bake 20−25 minutes at 350°F.

Let stand 5 minutes before serving.