Honey Dijon Chef’S Salad

by Cassandra

Information

Ingredients

1 bag (5 oz) mixed spring greens

3/4 cup honey Dijon dressing

1 package (8 oz) diced cooked ham (about 1 1/2 cups)

6 oz Swiss cheese, cut into 1/4-inch cubes (about 1cup)

3/4 cup canned garbanzo beans, drained

1 small cucumber, cut in half lengthwise, then sliced (about 1 cup)

1 cup halved grape tomatoes

1/4 cup roasted salted sunflower nuts

4 medium green onions, chopped (1/4 cup)

Directions

1.) Place greens on large platter; drizzle with dressing. Arrange ham, cheese, beans, cucumber and tomatoes in stripe pattern over greens. Sprinkle with sunflower nuts and onions.