Barbecue Beef And Corn Shepherd's Pie

by Cassandra

Information

Ingredients

1 pound lean ground beef

8 medium green onions, sliced (1/2 cup)

1 cup barbecue sauce

1 can (11 ounces) whole kernel corn with red and green peppers, drained

1 can (4 ounces)chopped green chiles, undrained

1/2 package (7-ounce size) Four Cheese mashed potatoes (1 pouch)

1 1/2 cups hot water

1/3 cup milk

2 tablespoons butter or margarine

1/2 cup shredded Cheddar cheese (2 ounces)

1 cup corn chips

Directions

1.) Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.

2.) Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.

3.) Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.