Cookies And Cream Cake Mix Brownies

by Cassandra

Information

Ingredients

1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
1/3 cup vegetable oil
2 eggs
1 pouch (8 oz) cookies and cream drop candy pieces

Directions

1.) Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.

2.) In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.

3.) Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.

4.) Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows.