Chicken Calzones

by Cassandra

Information

Ingredients

1 can (13.8 oz) refrigerated classic pizza crust
1-1/3 cupsrefrigerated original barbecue sauce with shredded chicken (from 18-oz container)
1/2 cupshredded mozzarella or Cheddar cheese (2 oz)

Directions

1. Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
3. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
4. Bake 9-12 minutes or until light brown.