Easy Mango Icecream

by Gabrielle Campbell

Information

Ingredients

1 can Mango pulp
1 can condensed milk
1 box (1L) cool whip cream or any other cold whipping cream
1 cup mango cut into
ice cubes

Directions

1. Blend in the ingredients a blender until smooth like
milkshake

2. Add the mango pieces and place in a freezer.

3. Icecream is ready when it's already hard.