Greek Turkey Burgers With Tzatziki Sauce

by Cassandra

Information

Ingredients

Tzatziki Sauce:

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

1/4 cup chopped cucumber

2 tablespoons chopped red onion

1 tablespoon chopped fresh or 1 teaspoon dried dill weed

2 teaspoons fresh lemon juice

Burgers:

1 lb lean ground turkey

1 cup crumbled feta cheese (4 oz)

1/3 cup chopped red onion

1 tablespoon chopped fresh or 1 teaspoon dried dill weed

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, finely chopped

4 whole wheat burger buns, split

1 medium tomato, thinly sliced

Directions

1) In small bowl, mix 1/2 cup of the yogurt and remaining sauce ingredients; refrigerate until serving.

2) Heat gas or charcoal grill. In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.

3) Place patties on grill over medium heat. Cover grill; cook 8 to10 minutes, turning after 5 minutes, until meat thermometer inserted in center of patties reads 160°F. Place burgers on buns; top with tomato slices and sauce.