Salmon Roll With Soba

by Gabrielle Campbell

Information

Ingredients

1 1/2 puonds of salmon filet
2 tablespoons of sake
6 pcs of sushi nori sheets
1 1/2 cups of soba
Ponzu sauce:
1/3 cup of dashi stock
1/3 cup of light soy sauce
1/4 cup of lemon juice
1 tablespoon of mirin
Garnish:
1 stalk of spring onion, sliced
dash of Shichimi Togarashi
1 tablespoon of oil
wasabi
marinated ginger slices

Directions

1. Clean salmon, remove fish bones, slice.

2. Divide salmon between 6 pcs of nori and roll up.

3. Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
Slice rolls.

4. Boil soba noodles according to instructions of the package.

5. Mix ponzu sauce.

6. Sprinkled with Shichimi Togarashi and spring onion.

7. Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.