Tomato, Beef And Barley Soup
Information
- Created By: Cassandra
- Difficulty: Easy
- Category: Soup & Stews
- Main Ingredient: Vegetables
- Cooking Method: Boiling
-
cook time:
0 hr 15 mins -
prep time:
0 hr 30 mins -
servings:
6
Ingredients
1 lb lean (at least 80%) ground beef
2 cans (19 oz each) Progresso® Vegetable Classics hearty tomato soup
2 cups water
1/2 cup uncooked quick-cooking barley
1 cup sliced celery
1 cup Green Giant® frozen mixed vegetables (from 1-lb bag)
6 tablespoons shredded fresh Parmesan cheese
Directions
1.) In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2.) Stir in soup, water, barley and celery. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally, until barley is tender.
3.) Stir in frozen mixed vegetables. Cook 6 to 7 minutes, stirring occasionally, until mixture is hot. Sprinkle each serving with 1 tablespoon cheese.
