Red Bell Pepper And Sweet Potato Soup
Information
- Created By: Gabrielle Campbell
- Difficulty: Easy
- Category: Soup & Stews
- Main Ingredient: Vegetables
- Cooking Method: Slow Cook
-
cook time:
0 hr 15 mins -
prep time:
0 hr 5 mins -
servings:
2
Ingredients
1 small onion, chopped
1 clove garlic, minced
1 red bell pepper, cut in bite sized chunks
1 sweet potato, pealed and cut in bite sized chunks
1 cup tomato juice
2 cups vegetable bouillon
salt and pepper
lemon juice
chili powder
tabasco to taste
fresh basil
Directions
1. Fry the onion, garlic, pepper and sweet potato over a medium heat for about 10 minutes.
2. Add the tomato juice and vegetable bouillon and puree the mixture to a smooth consistency.
3. Cook the soup on a low heat.
4. Season with salt, pepper chili powder, lemon juice and tabasco.
5. Allow the soup to simmer for 15 minutes.
6. Garnish the soup for serving with the basil leaves cut in very fine strips.
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Customer Reviews
Nicole Ann Armes
May 24, 2015
