Gluten-Free Valentine's Sweet Treats
by Kyotofu
Signature Gift Box of Two Miso Chocolate Brownies (3.1 ounces each) and Six Kinako Chocolate Chip Cookies (1.2 ounces each)
Baked fresh to order at Kyotofu's whimsical Japanese dessert bar in New York City, you'll fall hard for these decadent desserts. The talented pastry chefs have worked their magic so well, you won't believe these treats are gluten-free!
Begin by romancing your Valentine with heart-shaped brownies, made with rich Valrhona chocolate, and just a hint of buttery miso.
Continue your chocolate love affair with Chocolate Chip Cookies made with kinako, a toasted soy flour from Japan, and Belgian chocolate chunks.
Each of these baked goods is made using Cup4Cup Flour, an amazing gluten-free flour developed at world-renowned restaurant The French Laundry.
Baked fresh to order at Kyotofu's whimsical Japanese dessert bar in New York City, you'll fall hard for these decadent desserts. The talented pastry chefs have worked their magic so well, you won't believe these treats are gluten-free!
Begin by romancing your Valentine with heart-shaped brownies, made with rich Valrhona chocolate, and just a hint of buttery miso.
Continue your chocolate love affair with Chocolate Chip Cookies made with kinako, a toasted soy flour from Japan, and Belgian chocolate chunks.
Each of these baked goods is made using Cup4Cup Flour, an amazing gluten-free flour developed at world-renowned restaurant The French Laundry.
Meet Kyotofu
Located in the Hell's Kitchen neighborhood of New York City, Kyotofu is a modern Japanese dining and dessert destination.
The creative chefs at Kyotofu have launched a gluten-free line of baked goods using the proprietary gluten-free flour, Cup4Cup. Cup4Cup was developed at the French Laundry by Lena Kwak, who partnered with renowned Chef Thomas Keller to share this amazing replacement for all-purpose flour with the world.
Located in the Hell's Kitchen neighborhood of New York City, Kyotofu is a modern Japanese dining and dessert destination.
The creative chefs at Kyotofu have launched a gluten-free line of baked goods using the proprietary gluten-free flour, Cup4Cup. Cup4Cup was developed at the French Laundry by Lena Kwak, who partnered with renowned Chef Thomas Keller to share this amazing replacement for all-purpose flour with the world.
Ingredients, Heart Brownie: Cup4Cup Gluten-Free Flour, Dark Chocolate, Butter, Shiro Miso, Powdered Sugar, Valrhona Cocoa Powder, Eggs.
Ingredients, Kinako Chocolate Chip Cookies: Cup4Cup Gluten-Free Flour, Kinako Toasted Soy Flour, Baking Soda, Salt, Butter, Sugar, Light Brown Sugar, Vanilla Extract, Eggs, 64% Chocolate Chips.
Ingredients, Kinako Chocolate Chip Cookies: Cup4Cup Gluten-Free Flour, Kinako Toasted Soy Flour, Baking Soda, Salt, Butter, Sugar, Light Brown Sugar, Vanilla Extract, Eggs, 64% Chocolate Chips.
Overall rating
- Based on 4 reviews
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Roxy Deputy
I have purchased these for a loved one who has a gluten allergy and she really enjoyed them.
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Miranda Brumbaugh
gluten free and delicious! great valentine's day gift for your loved one ;)