Meet Brown & Haley

Brown & Haley's heritage of creating premium, high-quality confections persists today. J.C. and Harry were committed to using the finest fresh ingredients, and experimenting to create wonderful new products. The brand continues to innovate, developing and producing outstanding food products that delight consumers. They're still headquartered in the factory where ALMOND ROCA® buttercrunch toffee was invented, but have expanded five times since 1919. And they continue to develop and implement new technological advances, including quality assurance processes, proprietary production capabilities, and state-of-the-art packaging equipment.

Sugar, almonds, butter (cream, salt), palm oil, palm kernel oil, cocoa processed with alkali, skim milk powder, whey powder, soy lecithin (emulsifier), unsweetened chocolate (cocoa mass) and vanilla (natural flavor).