Meet Nothin' But Foods

Jerri Graham started Nothin’ But after realizing that way too many of the snack bars on the market were lacking the level of taste, texture, and ingredients that she wanted - or wanted for her daughter. So she started making bars that she wanted to eat, give to friends and feed her own child.

She began selling them to local cafes, farmer’s markets, and gyms. People loved them and wanted more, but she could only do so much on my own. She knew that other people wanted something more in their snacks and Nothin’ But was the answer.

One day she received a phone call from Steven Laitmon. Steven purchased a bar at the suggestion of his wife Nathalie, ate a couple of bites and gave Jerri a call. From the first conversation, Jerri knew they were on the same page, and the rest is Granola History.

Nothin' But Foods believes that everyone deserves honest, real, nutritious, and delicious food. In everything they create at Nothin’ But Foods, they keep in mind that this is going into your body, your children, and family. They are blends of the wholesome ingredients that have always made us happy and they hope they’ll do the same for you and yours.

Ingredients

Chocolate Coconut Almond: Almonds, oats, semi-sweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin added as an emulsifier), honey coconut, organic cane sugar, olive oil, oat flour, cinnamon, vanilla, sea salt, espresso powder.