Raspberry TruffleCremes in Milk Chocolate No. 30
by Dilettante Chocolates
28 oz (Approx 78 Units of Raspberry TruffleCremes in Milk Chocolate No. 30 by Dilettante Chocolates
We all need a moment for ourselves every once in a while, and this morsel of indulgence is the perfect pairing.
Meet Dilettante Chocolates
Master Chocolatier Dana Davenport started Dilettante Chocolates in 1976, creating hand-dipped chocolate truffles that were inspired by formulas passed down through three generations.
Ingredients
Milk Chocolate (sugar, milk, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), Dark Chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla), Coconut Oil, White Chocolate (sugar, cocoa butter, whole milk powder, soy lecithin [an emulsifier], natural vanilla flavor), Butter Oil, Natural Flavor, Raspberry Powder, Soy Lecithin, Citric Acid, Salt, Malic Acid
